10+2 or equivalent examination with minimum of 40% marks
| Paper-No. | Subject |
|---|---|
| Paper-1 | Introduction to Hotel Business |
| Paper-2 | Basics of Tourism |
| Paper-3 | Food Production- I |
| Paper-4 | Food and Beverage Service-I |
| Paper-5 | Communication Skills in English |
| Paper-6 | Punjabi (Compulsory) OR Basic Punjabi (Mudhli Punjabi) |
| Paper-No. | Subject |
|---|---|
| Paper-1 | Front Office Operations -1 |
| Paper-2 | Basics of Management |
| Paper-3 | Tourism Management in India |
| Paper-4 | Hotel House Keeping -I |
| Paper-5 | Communication Skills in English |
| Paper-6 | Punjabi (Compulsory) OR Basic Punjabi (Mudhli Punjabi) |
| Paper-7 | *Drug abuse: Problem, Management and Prevention (Compulsory) |
| Paper-No. | Subject |
|---|---|
| Paper-1 | Hotel House Keeping - I |
| Paper-2 | Food Production - II |
| Paper-3 | Marketing & PR in Service Industry |
| Paper-4 | Information and Communication Technology in Tourism and Hotel Industry |
| Paper-5 | Financial and Hotel Accounting |
| Paper-No. | Subject |
|---|---|
| Paper-1 | Front Office Operations - II |
| Paper-2 | Hygiene & Sanitation |
| Paper-3 | Tourism Products in India |
| Paper-4 | Fundamentals of Computer |
| Paper-5 | *Environmental Studies-II |
| *Note : The marks of Paper Environmental Studies will not be added in the Grand Total. | |
| Paper-No. | Subject |
|---|---|
| Paper-1 | Food & Beverage Service - I |
| Paper-2 | Tourism Management |
| Paper-3 | Corporate Communication and Customer Relation Management |
| Paper-4 | Event Management |
| Paper-5 | Business Communication |
| Paper-No. | Subject |
|---|---|
| Paper-1 | Industrial Training Report |
| Paper-2 | Comprehension Viva on the entire course work |
| *Note : Soon after the end term examination of Vth Semester, the students will have to undergo 18 weeks training in reputed Hotel/Travel Agency. The students will have submit a report of training to the department. The organization where the candidates undergo training with issue a certificate. The document must be send to the department for onward transmission to the University. | |
NAAC
NIRF
UGC SWAYAM
NPTEL